From Our Farm to Your Kitchen

Regal Chicken is built on one simple idea: families should feel confident about the chicken they bring home. Unlike conventional retailers, we don’t rely on multiple suppliers or complex supply chains. We raise our chickens in our own farms, feed them balanced nutrition, monitor their health carefully, and process them in clean, hygienic & controlled environment. By managing every stage ourselves, we ensure:

  • Daily fresh

  • Full traceability

  • Better hygiene control

  • Superior quality

  • Better pricing

When you choose Regal Chicken, you’re choosing trust.

Quality at Regal Chicken isn’t a marketing line, it’s a system we follow every single day. We are committed to responsible farming, food safety standards, and delivering products that meet the expectations of modern families without losing the authenticity of traditional cooking.

Our Vision

To become the most trusted and preferred farm integrated poultry retail brand in India, known for quality, integrity, and innovation in fresh meat retail.

We envision:

  • Expanding Regal Chicken into a recognized multi city retail chain
  • Setting new benchmarks in farm traceability and food safety

Our Mission

To deliver farm fresh, hygienically processed, and responsibly raised chicken directly from our farms to our customers kitchens, ensuring complete trust, uncompromised quality, and exceptional taste in every cut.

At Regal Chicken, our mission is to:

  • Build a transparent farm to retail ecosystem
  • Promote ethical and responsible poultry farming
  • Offer consistent quality at fair and honest pricing

Our Journey to Freshness

Follow every step of our carefully managed process from sourcing and hygienic processing to packaging and delivery,ensuring fresh, safe, and delicious chicken reaches your table every day.

01 Receiving & Live Bird Handling

Live birds are received from our farms and trusted partner farms. They are carefully inspected for health and quality.

We transport birds safely from our farms to the processing facility using carefully managed logistics. Our trained team handles each bird with care, minimizing stress and ensuring humane treatment throughout the receiving process while maintaining optimal welfare standards.

02 Hanging, Stunning & Bleeding

Birds are humanely stunned using approved methods.

Our processing team follows approved humane handling procedures to ensure animal welfare. Birds are carefully hung and humanely stunned using modern equipment before the bleeding process begins. This controlled process helps maintain product quality, hygiene, and consistency.

03 Scalding & Defeathering

Automated systems remove feathers efficiently.

After bleeding, birds move through the scalding process where warm water loosens feathers efficiently. Advanced defeathering equipment then removes feathers hygienically while preserving skin quality and preparing the birds for further processing.

04 Deheading & Evisceration

Hygienic Deheading and Evisceration in Modern Poultry Processing

Using modern processing systems, birds undergo deheading and evisceration under strict hygienic conditions. Internal organs are carefully removed while maintaining food safety standards and ensuring product cleanliness throughout the process.

05 Hock Cutting & Washing

Advanced Cleaning and Hock Removal in Poultry Processing

During this stage, hocks are precisely removed and each carcass is thoroughly washed using clean, sanitized water. This process eliminates residual contaminants and prepares the product for rapid chilling while maintaining superior hygiene standards.

06 Screw Chiller Cooling Process

Rapid Cooling Through Advanced Screw Chilling System

The processed birds enter our advanced screw chiller system, where body temperature is rapidly reduced under controlled conditions. This critical cooling stage helps preserve freshness, improves food safety, extends shelf life, and maintains the quality and texture of the meat.

07 Deboning & Meat Cutting

Skilled Cutting and Portioning for Diverse Market Needs

Our skilled processing team carefully debones and cuts the meat into various customer preferred portions. Every cut is prepared with precision to ensure consistency, quality, and suitability for retail, hospitality, and food service requirements.

08 Controlled Chiller Storage

Temperature Controlled Cold Storage for Maximum Freshness

After processing and packaging, products are stored in our temperature controlled chiller cold rooms. Continuous temperature monitoring ensures that freshness, safety, and product quality are maintained until dispatch.

09 Refrigerated Distribution

Temperature Controlled Distribution for Maximum Freshness

To guarantee maximum freshness, we distribute our products using refrigerated vehicles that maintain the required cold chain throughout transportation. This ensures our customers receive safe, hygienic, and high quality chicken products in optimal condition.

What Clients Say About Regal Chicken

Real feedback from the households and kitchens we deliver to every day.

Frequently Asked Questions

Everything customers usually ask us before their first order.

We process daily, in small batches, based on real orders rather than long shelf life stock. Most chicken reaches customers within hours of processing, not days.

Yes, we work with restaurants, caterers, and event organizers on recurring bulk supply. Contact us through the Contact Us page to set up a standing order.

All our birds are raised on our own farms under controlled conditions, we don't source from third party suppliers, which is what lets us guarantee full traceability from farm to cut.